No More Glyphosate NZ is an independent, community-funded project focused on transparency around glyphosate use, residues, and regulation in New Zealand. We investigate how pesticides, food production, and policy decisions affect public health and consumer clarity — so New Zealanders can make informed choices in a system that often hides the detail.
Short-term poisoning from glyphosate makes headlines. But what about the landscapers, contractors, and farmers exposed year after year—without support, testing, or recognition?
More New Zealand growers are ditching glyphosate-based weedkillers and finding practical alternatives that work. From cover cropping and tine weeding to mulching and natural sprays, here’s how glyphosate-free weed control is already happening across NZ.
Glyphosate exposure isn’t just theoretical—it’s measurable, rising, and more widespread than regulators admit. So why are we still hiding behind “safe” thresholds?
What happens to soil after years of Roundup use? From microbes to minerals, we explore how glyphosate leaves a lasting—and often overlooked—legacy underground.
Timing glyphosate just right can make or break a crop. But is that a warning sign? This article questions our harvest dependency and explores what’s next.
After being doused by glyphosate in 2002, Liz’s world changed forever. What began with a helicopter and a biff of spray led to loss, heartbreak — and now, action.
The first day of the judicial review revealed a troubling claim: the EPA says it has no obligation to reassess glyphosate—even if new evidence shows harm.
As glyphosate resistance spreads globally, early signs are emerging here in New Zealand. If our most relied-on weedkiller stops working—what's the plan?
Another study, another dismissal. Bayer’s response to new cancer-linked glyphosate research is familiar: "serious methodological flaws." But is that science—or strategy?
New Zealand’s organic sector just hit $1.18 billion. But behind the headlines lies a troubling truth: our policies aren’t keeping pace—and glyphosate is still on the menu.
