Glyphosate runoff from farms and gardens is contaminating waterways, posing risks to aquatic life and potentially impacting drinking water safety. Discover the hidden health concerns.
What did farmers do before glyphosate became the go-to weed killer? This article challenges the glyphosate dependency narrative, exploring past methods and modern alternatives while questioning Bayer's recent formulation changes.
Bees are dying, and glyphosate may be part of the reason. While regulators claim it’s safe, research shows this common herbicide disrupts pollinators' gut health—putting entire ecosystems at risk. As New Zealand proposes raising glyphosate limits, it’s time we ask: who really benefits, and at what cost?
