Bayer may soon abandon glyphosate production, raising questions about agriculture’s heavy reliance on the herbicide. Is this the beginning of a paradigm shift?
Could the Gene Technology Bill and increased glyphosate levels be part of a coordinated push? Explore the potential link and its impact on health and the environment.
History repeats itself when it comes to harmful substances. Asbestos, lead, tobacco—once deemed safe until overwhelming evidence proved otherwise. Could glyphosate be next?
Is glyphosate regulation in New Zealand driven by impartial science or corporate influence? As MPI proposes raising residue limits, the real question is: who benefits?
New Zealand’s plan to raise glyphosate MRLs coincides with the Gene Technology Bill. Is this a coincidence or a coordinated move to allow unregulated GMOs?
We’re told glyphosate residues on food are “within safe limits” — but who decides what’s safe, and why do those limits keep rising? This article unpacks the regulatory sleight of hand behind shifting standards and asks: are we protecting public health, or protecting industry?
