Are increased glyphosate limits paving the way for GMOs in New Zealand? As the government pushes for higher residue levels, are we being prepared for a GMO future?
The New Zealand government is proposing to raise the allowable glyphosate levels in food crops. Could this mean more glyphosate on your plate? Let's look at why this matters and who really benefits.
As RFK Jr. challenges glyphosate safety in the U.S., New Zealand moves to increase residue limits. Are we prioritizing global trade standards over public health?
Bayer may soon abandon glyphosate production, raising questions about agriculture’s heavy reliance on the herbicide. Is this the beginning of a paradigm shift?
Could the Gene Technology Bill and increased glyphosate levels be part of a coordinated push? Explore the potential link and its impact on health and the environment.
History repeats itself when it comes to harmful substances. Asbestos, lead, tobacco—once deemed safe until overwhelming evidence proved otherwise. Could glyphosate be next?
Is glyphosate regulation in New Zealand driven by impartial science or corporate influence? As MPI proposes raising residue limits, the real question is: who benefits?
New Zealand’s plan to raise glyphosate MRLs coincides with the Gene Technology Bill. Is this a coincidence or a coordinated move to allow unregulated GMOs?
