New Zealand’s plan to raise glyphosate MRLs coincides with the Gene Technology Bill. Is this a coincidence or a coordinated move to allow unregulated GMOs?
We’re told glyphosate residues on food are “within safe limits” — but who decides what’s safe, and why do those limits keep rising? This article unpacks the regulatory sleight of hand behind shifting standards and asks: are we protecting public health, or protecting industry?
