No More Glyphosate NZ is an independent, community-funded project focused on transparency around glyphosate use, residues, and regulation in New Zealand. We investigate how pesticides, food production, and policy decisions affect public health and consumer clarity — so New Zealanders can make informed choices in a system that often hides the detail.
Icafolin is being pitched as Bayer’s next big “glyphosate alternative.” But what is it really, and what does it mean for New Zealand? Here’s what we know so far.
Glyphosate is everywhere — in food, parks, even playgrounds. So why isn’t there any way to test for it in New Zealand? And why does the Ministry seem determined not to know?
When her child’s health was on the line, Zen Honeycutt didn’t wait for permission—she took action. Unstoppable is the story of how one mother sparked a movement and helped shine a global spotlight on glyphosate, GMOs, and food safety. An inspiring must-read for anyone who believes change begins at the grassroots.
While countries around the world are banning or restricting pre-harvest glyphosate use, New Zealand is doing the opposite—still spraying and even planning to raise the limits.
New OIA documents reveal that New Zealand’s hospital system doesn’t track glyphosate exposure — and no agency appears to be connecting the dots. That’s a problem.
We tested honey. Then Weet-Bix. Now breakfast cereals. Glyphosate keeps showing up — in foods branded as “natural.” What if the label doesn’t match the truth?
