No More Glyphosate NZ is an independent, community-funded project focused on transparency around glyphosate use, residues, and regulation in New Zealand. We investigate how pesticides, food production, and policy decisions affect public health and consumer clarity — so New Zealanders can make informed choices in a system that often hides the detail.
Scientific research increasingly connects glyphosate with oxidative stress and DNA damage—two critical mechanisms that can quietly undermine health over time.
Glyphosate doesn’t just wash away. It can linger in soil for months—sometimes years—building up over time and disrupting the microbial life that plants depend on. From farms to schoolyards, this invisible residue may be contaminating the very ground our food grows in—and our children play on.
Could traces of the world’s most widely used herbicide be making their way into babies’ first food? While evidence is still emerging, the implications are too serious to ignore.
Not all weedkillers come with warning labels. Contact Organics offers glyphosate-free solutions that are tough on weeds but safe around people, pets, and the planet.
Could glyphosate be harming your lungs? If you're a farmer, contractor, or home gardener who sprays without a mask, it might be time to rethink safety.
Autism rates have risen dramatically over recent decades, but the reasons remain fiercely debated. This article explores growing discussion surrounding glyphosate, gut health, neurodevelopment, environmental exposure, and the challenges of studying cumulative biological stress in modern environments.
Glyphosate is often sprayed with precision — but it doesn’t always stay where it’s sprayed. This article explores the overlooked risk of spray drift, and how it may be exposing our communities, ecosystems, and children to harm without consent or warning.
A U.S. CDC study found glyphosate—the active ingredient in many weedkillers—in 87% of children tested. It's time for New Zealand schools to reconsider the use of glyphosate-based herbicides on school grounds.
Glyphosate isn’t just used to kill weeds—it’s sprayed on food crops right before harvest to dry them faster. Europe has banned it. So why is NZ doubling down?
Are increased glyphosate limits paving the way for GMOs in New Zealand? As the government pushes for higher residue levels, are we being prepared for a GMO future?
