No More Glyphosate NZ is an independent, community-funded project focused on transparency around glyphosate use, residues, and regulation in New Zealand. We investigate how pesticides, food production, and policy decisions affect public health and consumer clarity — so New Zealanders can make informed choices in a system that often hides the detail.
Bayer may soon abandon glyphosate production, raising questions about agriculture’s heavy reliance on the herbicide. Is this the beginning of a paradigm shift?
Could the Gene Technology Bill and increased glyphosate levels be part of a coordinated push? Explore the potential link and its impact on health and the environment.
New research suggests glyphosate exposure may disrupt female hormones and increase infertility risk. As NZ debates raising MRLs, should we pause and reconsider?
Many people blame gluten for digestive problems — but what if glyphosate is the hidden variable? This article explores whether wheat spraying practices, microbiome disruption, and glyphosate residues may be contributing to the rise in “gluten intolerance.
Is Bayer’s legal strategy about risk management — or keeping critical evidence out of the public eye? We examine the tactics behind settling Roundup lawsuits.
Many Kiwi gardeners still rely on glyphosate out of habit, but safer options exist. From natural weed control methods to glyphosate-free weedkillers now available in New Zealand, here’s how to protect your garden without harming your soil, your health, or the environment.
History repeats itself when it comes to harmful substances. Asbestos, lead, tobacco—once deemed safe until overwhelming evidence proved otherwise. Could glyphosate be next?
Is glyphosate regulation in New Zealand driven by impartial science or corporate influence? As MPI proposes raising residue limits, the real question is: who benefits?
Creating a glyphosate-free zone isn’t just a dream — it’s a practical goal. From building local support to presenting your case to decision-makers, here’s how to make it happen.
