No More Glyphosate NZ is an independent, community-funded project focused on transparency around glyphosate use, residues, and regulation in New Zealand. We investigate how pesticides, food production, and policy decisions affect public health and consumer clarity — so New Zealanders can make informed choices in a system that often hides the detail.
Organic farmers are doing everything right — but that doesn’t stop glyphosate from blowing in. When drift and legacy contamination strike, clean farming becomes a moving target.
Leaked documents show the EPA overlooked internal warnings linking glyphosate to cancer. If it happened there, what does it mean for New Zealand’s MRL changes?
Slasher Organic Weedkiller is a fast-acting, glyphosate-free option that many Kiwi households and schools now prefer. This review looks at how well it works, whether it’s safe, why it sometimes doesn’t, and how it compares to glyphosate-based weedkillers like Roundup.
Several U.S. states are moving to block lawsuits against Bayer over its glyphosate-based herbicide, Roundup. But if it’s truly safe, why the legal shields? And who are lawmakers really looking out for?
New research has raised questions about chemical residues in menstrual products, including glyphosate. Here’s what current evidence shows about exposure, regulation, and safety.
A $611 million U.S. court verdict over Roundup and cancer risks raises urgent questions for New Zealand. Are we protecting public health—or protecting industry?
A new study reveals that even brief contact with glyphosate can change gene expression in bees' brains. What does that mean for pollinators—and for us?
Roundup isn’t just glyphosate. It’s a chemical cocktail. And one peer-reviewed study reveals that the so-called ‘inert’ ingredients may be even more harmful.
Part investigative exposé, part cautionary tale—Whitewash pulls back the curtain on one of the world’s most widely used herbicides, revealing a disturbing pattern of corporate manipulation and scientific denial.
Scientific research increasingly connects glyphosate with oxidative stress and DNA damage—two critical mechanisms that can quietly undermine health over time.
Glyphosate doesn’t just wash away. It can linger in soil for months—sometimes years—building up over time and disrupting the microbial life that plants depend on. From farms to schoolyards, this invisible residue may be contaminating the very ground our food grows in—and our children play on.
Could traces of the world’s most widely used herbicide be making their way into babies’ first food? While evidence is still emerging, the implications are too serious to ignore.
