Glyphosate doesn’t just kill weeds — it can disrupt soil health, affecting microbes, earthworms, and long-term productivity. Are we risking our soil’s future?
Are you looking for safer weed control methods for your garden? This article explores effective, glyphosate-free options, from natural herbicides to sustainable gardening practices.
Earthworms are disappearing from our soils — and it’s not just a coincidence. Studies suggest that glyphosate, the world’s most widely used herbicide, may be playing a role. As the cornerstone of healthy soil, earthworms are vital to ecosystems. So why aren’t we talking about how herbicide exposure might be affecting them?
Glyphosate runoff from farms and gardens is contaminating waterways, posing risks to aquatic life and potentially impacting drinking water safety. Discover the hidden health concerns.
What did farmers do before glyphosate became the go-to weed killer? This article challenges the glyphosate dependency narrative, exploring past methods and modern alternatives while questioning Bayer's recent formulation changes.
Bees are dying, and glyphosate may be part of the reason. While regulators claim it’s safe, research shows this common herbicide disrupts pollinators' gut health—putting entire ecosystems at risk. As New Zealand proposes raising glyphosate limits, it’s time we ask: who really benefits, and at what cost?
