We tested honey. Then Weet-Bix. Now breakfast cereals. Glyphosate keeps showing up — in foods branded as “natural.” What if the label doesn’t match the truth?
A 2010 study found concerning levels of persistent organic pollutants in the breast milk of New Zealand mothers. Have we done enough to monitor the next generation's chemical exposure?
Our independent test of four Weet-Bix varieties found one with detectable glyphosate. It’s not a name-and-shame—it's a community-led baseline for safer food.
In just two years, Auckland Council workers have been repeatedly splashed, soaked, and sprayed with glyphosate weedkillers. Are these exposures early warning signs of much bigger problems ahead?
New research shows women may face higher health risks from glyphosate than men. Find out why gender matters, what regulators have missed, and how to protect your health.
A new peer-reviewed study finds a 40% higher risk of death with rising urinary glyphosate levels. With testing still hard to access in New Zealand, is it time to rethink glyphosate use?
A new study shows 1 in 4 US infants has no Bifidobacterium, a crucial gut microbe. With glyphosate’s known antimicrobial effects, is our chemical environment putting babies’ microbiomes at risk?
Gluten-free labels dominate store shelves, but what if the real problem isn’t gluten—it’s glyphosate? With rising rates of gut issues, is it time to shift focus from wheat to the weedkiller sprayed on it?
