Is your morning coffee as clean as it seems? Independent testing overseas found trace glyphosate and pesticide residues — even in organic beans. Here’s what Kiwi drinkers should know, and why low-level daily exposures matter more than the numbers on paper.
Honey is sold as pure, healing, and good for the immune system—but what happens when trace glyphosate is in the jar too? Even beekeepers say it’s everywhere.
“When they put glyphosate in the same category as red meat and hot drinks, it lost credibility.” South Auckland farmer, 2025
In 2015, the International Agency for Research on Cancer (IARC), a branch of the World Health Organization, classified glyphosate...
After years of unexplained illness, Robyn discovered high glyphosate levels through independent testing. Her journey reveals just how deeply it can impact health — and hope.
A major U.S. study found widespread pesticide exposure in homes, water, and urine. New Zealand isn't testing—so how would we know if it’s happening here too?
Glyphosate is everywhere — in food, parks, even playgrounds. So why isn’t there any way to test for it in New Zealand? And why does the Ministry seem determined not to know?
New OIA documents reveal that New Zealand’s hospital system doesn’t track glyphosate exposure — and no agency appears to be connecting the dots. That’s a problem.
