Glyphosate was once hailed as safe. But new research shows risks to human health, soil, pollinators, and our food supply. Here’s why the evidence can’t be ignored.
Want to know if glyphosate is in your body? Good luck. Testing is nearly impossible to access in New Zealand—raising serious questions about transparency and public health oversight.
We’re told glyphosate isn’t volatile. But when sprayed, it can become airborne—drifting into lungs, homes, and playgrounds. Some say it lingers for 72 hours. Should we be worried?
Short-term poisoning from glyphosate makes headlines. But what about the landscapers, contractors, and farmers exposed year after year—without support, testing, or recognition?
Glyphosate exposure isn’t just theoretical—it’s measurable, rising, and more widespread than regulators admit. So why are we still hiding behind “safe” thresholds?
After being doused by glyphosate in 2002, Liz’s world changed forever. What began with a helicopter and a biff of spray led to loss, heartbreak — and now, action.
Glyphosate has been detected in breakfast cereals overseas—but New Zealand isn’t testing. With rising residue limits and no transparency, what are we feeding our families?
A Wake-Up Call from Canada
A major new study out of Canada has raised urgent questions about the safety of glyphosate exposure during pregnancy. Published in Environmental International in May 2025, this peer-reviewed research adds to a growing body of...
