A new study shows 1 in 4 US infants has no Bifidobacterium, a crucial gut microbe. With glyphosate’s known antimicrobial effects, is our chemical environment putting babies’ microbiomes at risk?
Gluten-free labels dominate store shelves, but what if the real problem isn’t gluten—it’s glyphosate? With rising rates of gut issues, is it time to shift focus from wheat to the weedkiller sprayed on it?
A new glyphosate study found tumors and early leukemia in rats at regulatory "safe" doses. Some say "we’re not rats" — but maybe that’s exactly why we should pay attention.
Glyphosate was once hailed as safe. But new research shows risks to human health, soil, pollinators, and our food supply. Here’s why the evidence can’t be ignored.
Want to know if glyphosate is in your body? Good luck. Testing is nearly impossible to access in New Zealand—raising serious questions about transparency and public health oversight.
We’re told glyphosate isn’t volatile. But when sprayed, it can become airborne—drifting into lungs, homes, and playgrounds. Some say it lingers for 72 hours. Should we be worried?
Short-term poisoning from glyphosate makes headlines. But what about the landscapers, contractors, and farmers exposed year after year—without support, testing, or recognition?
Glyphosate exposure isn’t just theoretical—it’s measurable, rising, and more widespread than regulators admit. So why are we still hiding behind “safe” thresholds?
