A major peer-reviewed study has revealed how glyphosate interferes with kidney repair, metabolism, and cancer defences. Yet MPI, EPA, and the Ministry of Health continue to look the other way — even as they propose raising residue limits by 9,900%. How much longer can New Zealand regulators ignore the evidence?
The Ministry of Health is legally mandated to protect public health. Yet while MPI pushes for a staggering 9,900% increase in glyphosate residues on our food crops, the Ministry has stayed silent. Where is their duty of care, and why are they ignoring mounting evidence of harm?
Glyphosate isn’t just a weedkiller—it’s used to dry crops like wheat and oats before harvest. But when we try to remove it, we hit a bigger system problem.
Glyphosate use and chronic disease have risen hand in hand since the 1990s. Science points to a connection regulators ignore. The question for New Zealand: will we keep trusting “safe” claims while the evidence says otherwise?
A major new study shows glyphosate can trigger cancers at doses regulators call “safe.” With residues in honey, cereals, and bread, how safe is NZ’s food?
Glyphosate is tested in isolation, but nobody sprays it that way. Roundup® and other formulations contain hidden additives that can make them far more toxic — a risk New Zealand regulators continue to ignore.
Roundup® has always been sold as “glyphosate in a bottle.” But the real product is a chemical cocktail of surfactants, solvents, and hidden co-formulants — many more toxic than glyphosate itself. Here’s how Roundup really works, why regulators overlook it, and why NZ can’t afford to
Gluten often gets the blame for digestive distress, but what if something else is at play? Recent research suggests glyphosate residues on wheat may be quietly reshaping the gut microbiome, making gluten harder to tolerate and triggering symptoms that go far beyond digestion. Could the real culprit in wheat sensitivity be the chemical sprayed on it, rather than the grain itself?
Is your morning coffee as clean as it seems? Independent testing overseas found trace glyphosate and pesticide residues — even in organic beans. Here’s what Kiwi drinkers should know, and why low-level daily exposures matter more than the numbers on paper.
Honey is sold as pure, healing, and good for the immune system—but what happens when trace glyphosate is in the jar too? Even beekeepers say it’s everywhere.
