“When they put glyphosate in the same category as red meat and hot drinks, it lost credibility.” South Auckland farmer, 2025
In 2015, the International Agency for Research on Cancer (IARC), a branch of the World Health Organization, classified glyphosate...
After years of unexplained illness, Robyn discovered high glyphosate levels through independent testing. Her journey reveals just how deeply it can impact health — and hope.
A major U.S. study found widespread pesticide exposure in homes, water, and urine. New Zealand isn't testing—so how would we know if it’s happening here too?
Glyphosate is everywhere — in food, parks, even playgrounds. So why isn’t there any way to test for it in New Zealand? And why does the Ministry seem determined not to know?
New OIA documents reveal that New Zealand’s hospital system doesn’t track glyphosate exposure — and no agency appears to be connecting the dots. That’s a problem.
We tested honey. Then Weet-Bix. Now breakfast cereals. Glyphosate keeps showing up — in foods branded as “natural.” What if the label doesn’t match the truth?
A 2010 study found concerning levels of persistent organic pollutants in the breast milk of New Zealand mothers. Have we done enough to monitor the next generation's chemical exposure?
