Tobacco once came with doctor endorsements. Today, it comes with warnings. Could glyphosate follow the same path? With mounting lawsuits and global concern, it’s a question worth asking.
MPI claims glyphosate residues are being monitored—but the last published test was over a decade ago. Where’s the data? And why should we believe the reassurance?
Organic farmers are doing everything right — but that doesn’t stop glyphosate from blowing in. When drift and legacy contamination strike, clean farming becomes a moving target.
Leaked documents show the EPA overlooked internal warnings linking glyphosate to cancer. If it happened there, what does it mean for New Zealand’s MRL changes?
Glyphosate isn’t just used to kill weeds—it’s sprayed on food crops right before harvest to dry them faster. Europe has banned it. So why is NZ doubling down?
Are increased glyphosate limits paving the way for GMOs in New Zealand? As the government pushes for higher residue levels, are we being prepared for a GMO future?
The New Zealand government is proposing to raise the allowable glyphosate levels in food crops. Could this mean more glyphosate on your plate? Let's look at why this matters and who really benefits.
As RFK Jr. challenges glyphosate safety in the U.S., New Zealand moves to increase residue limits. Are we prioritizing global trade standards over public health?
