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Regulation and Policy

“No Health Risk”? What MPI Didn’t Explain About Glyphosate Limits

MPI decided not to raise glyphosate limits on key cereals — but still insists the higher limits would have been “safe.” With glyphosate already showing up in real supermarket foods at today’s levels, we ask: where is the evidence behind that confidence, and what principle is actually guiding these decisions?

How Icafolin Herbicide Works—And Why It’s Not Just Another Glyphosate

Icafolin is being promoted as the “next glyphosate,” but its biology, risks, and real-world impact tell a different story. Here’s what sets it apart—and why it matters for New Zealand.

The Reforms That Never Landed: When Chemical Oversight Became a Policy Missed Opportunity

The PCE made clear recommendations to improve how New Zealand tracks the fate of chemicals — including a national pollutant register and changes to regulatory assessments. Yet those reforms have still not been delivered. This article explores how policy momentum stalled, and why it matters.

Glyphosate in New Zealand Soils: What the Massey Research Reveals

Massey University soil research shows glyphosate doesn’t always stay put. Under certain NZ soil conditions it can move, stress clover and soil microbes, and potentially leach. What does this mean for farming and water protection?

Ten Years of Delay: How MPI Failed to Deliver on Its Glyphosate Promise

In 2015/16, MPI promised to reassess glyphosate’s pre-harvest use after finding wheat residues above legal limits. Nearly ten years later, that promise remains unfulfilled — and instead of tighter safeguards, New Zealand faces proposals to raise allowable residues.

Grazing After Spraying: How Is This Still Happening?

A supporter’s photo of cows grazing yellowing grass after spraying has raised big questions. It’s not just about residues — it’s about what no one is watching.

Why the Media Keeps Saying “Roundup” — When This Decision Was Only About Glyphosate

Most media still treats “Roundup” and “glyphosate” like the same thing — but MPI didn’t review Roundup at all. And that confusion isn’t harmless.

We Read the Glyphosate Submissions Summary—Here’s What Really Changed (and What Didn’t)

NZ Food Safety’s summary of glyphosate submissions keeps cereals at 0.1 mg/kg and bans pre-harvest use. A win worth celebrating — but with loopholes on animal feed, weak enforcement, outdated diet data, and Roundup® co-formulants, the fight for real food safety isn’t over.

Public Pressure Keeps Glyphosate Limits Low — But Who’s Enforcing the Rules?

Public pressure worked: glyphosate residue limits for wheat, barley, and oats will stay at 0.1mg/kg in New Zealand. Pre-harvest spraying is banned — but enforcement remains the real test.

Glyphosate is a Hazardous Substance — Yet Roundup Hides in Plain Sight

Glyphosate is officially a hazardous substance under NZ law. Yet Roundup — more toxic than glyphosate alone — hides in plain sight with soft labels and missing warnings. Hazardous by law, invisible by label.
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