Some people say they feel glyphosate before they even see the yellowed grass — headaches, pain, and liver stress acting as early alarms. Science is beginning to show those “silent signals” may not be coincidence.
Does glyphosate really cause cancer? A 2023 review shows strong biological red flags, while human studies point to non-Hodgkin lymphoma. Regulators disagree, but the evidence is mounting—and the question remains: why are we still taking the risk?
Is it Tylenol? Glyphosate? Antidepressants? The truth is, pregnancy today involves a cocktail of exposures. And glyphosate may be the hidden passenger no one talks about.
A groundbreaking mouse study reveals that even low-dose prenatal exposure to glyphosate — similar to real-world food levels — can trigger multigenerational effects. Why are New Zealand regulators still turning a blind eye?
Glyphosate doesn’t just kill weeds. New studies show it may also disrupt metabolism, alter gut bacteria, and contribute to obesity and liver disease—even at low doses.
Glyphosate-based weedkillers such as Roundup are everywhere — in honey, bread, cereals, and our bodies. With no unexposed group left, regulators can dismiss health risks as “inconclusive,” even while we’re all part of the experiment.
Glyphosate was sold as a simple weedkiller. But mounting evidence links it to autism, infertility, cancer, and ecological collapse. Is this our silent public-health emergency?
The 25th Australian Total Diet Study found glyphosate in breads, cereals, biscuits, and infant foods. Regulators say it’s “safe” at under 1% of the ADI — but from conception to breastmilk and beyond, glyphosate shadows us all.
