After being doused by glyphosate in 2002, Liz’s world changed forever. What began with a helicopter and a biff of spray led to loss, heartbreak — and now, action.
Glyphosate has been detected in breakfast cereals overseas—but New Zealand isn’t testing. With rising residue limits and no transparency, what are we feeding our families?
A Wake-Up Call from Canada
A major new study out of Canada has raised urgent questions about the safety of glyphosate exposure during pregnancy. Published in Environmental International in May 2025, this peer-reviewed research adds to a growing body of...
New Zealand's non-Hodgkin lymphoma rates are among the highest worldwide, yet the potential link to glyphosate exposure remains under-explored. This article delves into the pressing need for independent research and transparent data to uncover the truth.
Glyphosate’s impact on mitochondrial function may silently undermine women’s fertility. Discover how disrupted cellular energy affects reproductive health.
A UK study found glyphosate in tampons—at levels 40 times higher than the legal limit for drinking water. If that doesn’t raise questions, it should. Here's why it matters, and what we can do about it.
Roundup isn’t just glyphosate. It’s a chemical cocktail. And one peer-reviewed study reveals that the so-called ‘inert’ ingredients may be even more harmful.
Scientific research increasingly connects glyphosate with oxidative stress and DNA damage—two critical mechanisms that can quietly undermine health over time.
Could traces of the world’s most widely used herbicide be making their way into babies’ first food? While evidence is still emerging, the implications are too serious to ignore.
