Gluten often gets the blame for digestive distress, but what if something else is at play? Recent research suggests glyphosate residues on wheat may be quietly reshaping the gut microbiome, making gluten harder to tolerate and triggering symptoms that go far beyond digestion. Could the real culprit in wheat sensitivity be the chemical sprayed on it, rather than the grain itself?
Is your morning coffee as clean as it seems? Independent testing overseas found trace glyphosate and pesticide residues — even in organic beans. Here’s what Kiwi drinkers should know, and why low-level daily exposures matter more than the numbers on paper.
WeedX is a New Zealand-made, vinegar-based weedkiller that works fast without glyphosate. Available in both natural and organic formulas, it’s safe for kids, pets, and pollinators — and breaks down quickly in the soil.
Glyphosate traces in honey don’t always mean dead bees — but that doesn’t make them harmless. Discover how bees can survive sublethal exposure, why the residues end up in your jar, and what it reveals about our chemical-saturated environment.
We tested seven mānuka honeys from NZ supermarkets and online retailers. Glyphosate was found in five — including some of the country’s most trusted brands.
Honey is sold as pure, healing, and good for the immune system—but what happens when trace glyphosate is in the jar too? Even beekeepers say it’s everywhere.
Australia’s wheat yields have soared despite harsh climate conditions. Innovation gets the credit — but what if glyphosate is the real reason? We dig into what’s driving the so-called “wheat revolution.”
“When they put glyphosate in the same category as red meat and hot drinks, it lost credibility.” South Auckland farmer, 2025
In 2015, the International...
After years of unexplained illness, Robyn discovered high glyphosate levels through independent testing. Her journey reveals just how deeply it can impact health — and hope.
A major U.S. study found widespread pesticide exposure in homes, water, and urine. New Zealand isn't testing—so how would we know if it’s happening here too?
Icafolin is being pitched as Bayer’s next big “glyphosate alternative.” But what is it really, and what does it mean for New Zealand? Here’s what we know so far.
Glyphosate is everywhere — in food, parks, even playgrounds. So why isn’t there any way to test for it in New Zealand? And why does the Ministry seem determined not to know?
When her child’s health was on the line, Zen Honeycutt didn’t wait for permission—she took action. Unstoppable is the story of how one mother sparked a movement and helped shine a global spotlight on glyphosate, GMOs, and food safety. An inspiring must-read for anyone who believes change begins at the grassroots.
While countries around the world are banning or restricting pre-harvest glyphosate use, New Zealand is doing the opposite—still spraying and even planning to raise the limits.
New OIA documents reveal that New Zealand’s hospital system doesn’t track glyphosate exposure — and no agency appears to be connecting the dots. That’s a problem.
