A U.S. article hails glyphosate as vital to corn farming—but is it time to question the logic of a food system that can’t function without one chemical?
A new glyphosate study found tumors and early leukemia in rats at regulatory "safe" doses. Some say "we’re not rats" — but maybe that’s exactly why we should pay attention.
Glyphosate was once hailed as safe. But new research shows risks to human health, soil, pollinators, and our food supply. Here’s why the evidence can’t be ignored.
Glyphosate became popular partly because it was cheap and effective. But as concerns grow around resistant weeds, environmental exposure, and long-term sustainability, some people are beginning to question whether the lowest upfront cost always delivers the best long-term outcome.
Another Roundup trial, another quiet settlement. As Bayer avoids a jury verdict in Missouri, it's also asking the U.S. Supreme Court to block future lawsuits. What does this mean for accountability—and for New Zealand?
Want to know if glyphosate is in your body? Good luck. Testing is nearly impossible to access in New Zealand—raising serious questions about transparency and public health oversight.
Thermal systems like steam and hot foam are safe, effective, and proven. So why do councils keep claiming they’re unaffordable? The answer says more about priorities than price.
We’re told glyphosate isn’t volatile. But when sprayed, it can become airborne—drifting into lungs, homes, and playgrounds. Some say it lingers for 72 hours. Should we be worried?
We were promised bigger harvests and better efficiency. But are glyphosate-based GM crops actually yielding less? Some scientists say yes — and the numbers back it up.
Councils and schools overseas are ditching glyphosate in favour of steam-and-foam systems. Is it time New Zealand brought this chemical-free method back into public spaces?
New Zealand honey producers are going glyphosate-free to protect export markets—but what about the rest of our food? Our test results reveal contamination even on spray-free farms.
Short-term poisoning from glyphosate makes headlines. But what about the landscapers, contractors, and farmers exposed year after year—without support, testing, or recognition?
More New Zealand growers are ditching glyphosate-based weedkillers and finding practical alternatives that work. From cover cropping and tine weeding to mulching and natural sprays, here’s how glyphosate-free weed control is already happening across NZ.
Glyphosate exposure isn’t just theoretical—it’s measurable, rising, and more widespread than regulators admit. So why are we still hiding behind “safe” thresholds?
What happens to soil after years of Roundup use? From microbes to minerals, we explore how glyphosate leaves a lasting—and often overlooked—legacy underground.
Timing glyphosate just right can make or break a crop. But is that a warning sign? This article questions our harvest dependency and explores what’s next.
After being doused by glyphosate in 2002, Liz’s world changed forever. What began with a helicopter and a biff of spray led to loss, heartbreak — and now, action.
