Bayer’s acquisition of Monsanto brought with it a legal nightmare — thousands of lawsuits alleging that Roundup causes cancer. As settlements climb into the billions, Bayer’s fight for damage control raises crucial questions about corporate accountability and public health.

What did farmers do before glyphosate became the go-to weed killer? This article challenges the glyphosate dependency narrative, exploring past methods and modern alternatives while questioning Bayer's recent formulation changes.

Carey Gillam’s The Monsanto Papers exposes the legal battles behind glyphosate, shedding light on corporate secrecy, scientific manipulation, and one man’s fight for justice.

We’re told glyphosate residues on food are “within safe limits” — but who decides what’s safe, and why do those limits keep rising? This article unpacks the regulatory sleight of hand behind shifting standards and asks: are we protecting public health, or protecting industry?

Bees are dying, and glyphosate may be part of the reason. While regulators claim it’s safe, research shows this common herbicide disrupts pollinators' gut health—putting entire ecosystems at risk. As New Zealand proposes raising glyphosate limits, it’s time we ask: who really benefits, and at what cost?

Glyphosate doesn’t just target weeds — it disrupts the gut microbiome that keeps you alive. While regulators insist it’s safe, science tells a more troubling story.